The Gazette 1996

Have your Firmo Chr 'utnuu Lunch in the Law Society

Wh a t e v er t he size of y o u r party, y ou can en j oy all t he f un and a tmo s ph e re of the Law Society, wh en y ou join us for y o u r Ch r i s tmas Lunch in t he historic amb i ence of t he Memb e r s' Di n i ng Room and Lounge. SAMPLE CHRI STMAS L U N CH M E N U AT £ 1 5 . 5 0 PER PERSON Avocado and Stilton Salad with Balsamic Vinaigrette Timbale of Seatrout, Horseradish Cream Fanned Gatia Melon Cream ofAsparagus Soup Baked Medallion of Salmon wrapped in Filo Pcuit/y, Chive and Butter Sauce Traditional Roast Bronzed Turkey and Ham with Chejtnut Stuffing Tournedo Rossini Selection of Vegetables Traditional Christmas Pudding with Brandy Butter Double Chocolate Terrine Winter Fruit Compote with Vanilla Icecream Coffee and Mince Pie Full Wine List and Bar facilities. Car parking available. F OR FURTHER DETAILS PLEASE CONTACT Á INE R YAN , C ATERING M ANAGER, AT ( 0 1 ) 6 7 1 0 7 1 1

For a wedding with a difference, full of warmth and celebration, choose the romantic and hutorical setting of Blackhall Place.

We cater for Wedding Receptions and Parties for up to 200 people and offer a variety of menus and wines to suit your requirements.

The Law Society's patio garden and famous architecture will complement any photograph on this special day.

Please contact Áine Ryan, Catering Manager at (01) 671 0711

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